Apple Cider Mop Sauce Apple-Worcestershire

Name: Apple Cider Mop Sauce Apfel-Worcestershire
Total time: 15 min
Cuisine: Deutsche Küche
Ingredients: 300 ml Apfelwein; 60 ml Worcestershire-Sauce; 80 ml Apfelessig; 30 g Brauner Zucker; 5 g Knoblauchpulver; 3 g Chiliflocken; 6 g Salz

Apple Cider Mop Sauce Apple-Worcestershire

Sauce / DipOtherHot SmokingEasy15 minutes

A fruity and savory mop sauce made from apple cider and Worcestershire sauce that adds a wonderful caramel note especially to pork and ribs.

Ingredients(for 0.5 kg)

Apple cider300 ml

Worcestershire sauce60 ml

Apple cider vinegar80 ml

Brown sugar30 g

Garlic powder5 g

Chili flakes3 g

Salt6 g

Instructions

Preparation

3 Minuten

Measure all liquid ingredients in a measuring cup and set aside the dry ingredients separately.

Combine liquids

3 Minuten

Combine apple cider, Worcestershire sauce, and apple cider vinegar in a saucepan over medium heat and stir.

Dissolve sugar

2 Minuten

Stir in brown sugar and keep stirring until it has completely dissolved.

Add spices

7 Minuten

Stir in garlic powder, chili flakes, and salt, then let the sauce simmer on low heat for 5 minutes.

Cool and use

5 Minuten

Allow the sauce to cool slightly and transfer to a spray bottle or a container with a brush.

Pro Tip

For a more intense apple flavor use fresh pressed apple juice instead of store-bought cider and add a splash of apple brandy.

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