Hoisin Glaze with Five Spice

Name: Hoisin-Glaze mit Fünf-Gewürze
Total time: 15 min
Cuisine: Deutsche Küche
Ingredients: 200 ml Hoisin-Sauce; 80 ml Sojasauce; 30 ml Sesamöl; 60 g Honig; 40 ml Reisweinessig; 5 g Fünf-Gewürze-Pulver; 10 g Knoblauch, gepresst; 15 g Ingwer, frisch gerieben

Sauce / DipOtherHot SmokingEasy15 minutes

A deep brown, aromatic Asian glaze with hoisin sauce and the distinctive aroma of five spice powder.

Ingredients(for 0.5 kg)

Hoisin Sauce200 ml

Soy Sauce80 ml

Sesame Oil30 ml

Honey60 g

Rice Wine Vinegar40 ml

Five Spice Powder5 g

Garlic, pressed10 g

Fresh Ginger, grated15 g

Instructions

Preparation

3 Minuten

Press garlic and finely grate ginger. Measure and prepare all ingredients.

Cooking

5 Minuten

Combine all ingredients in a saucepan over medium heat and bring to a boil while stirring constantly.

Reducing

5 Minuten

Reduce heat and let the glaze simmer for 5 minutes until slightly thickened and coating the spoon.

Finishing

2 Minuten

Remove from heat, let cool briefly and fill into a clean jar. Keeps refrigerated for 2 weeks.

Pro Tip

For a deeper umami note, stir in a teaspoon of fish sauce.

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