Montreal Steak Jerky
Inspired by the famous Montreal steak spice blend, this jerky combines bold flavors like coriander, pepper, and garlic in an intense marinade. The result is a hearty, savory jerky with an authentic steakhouse character. Especially popular among meat lovers who prefer classic, rustic flavor profiles.
Ingredients(for 1 kg)
Instructions
Preparing spices
10 minToast all dry spices in a pan without oil over medium heat for 2-3 minutes until fragrant. Let cool, then mix with Worcestershire sauce and olive oil to form a thick paste.
Marinating
12-24 hrsCut beef into 4-5 mm strips. Massage the spice paste evenly onto all sides. Place strips in a ziplock bag or covered container and refrigerate for at least 12 hours.
Dehydrating
7-9 hrsPat strips dry and place on dehydrator trays with some spacing. Dehydrate at 70 °C for 7-9 hours. Since strips are slightly thicker than usual, check periodically and flip as needed. Done when pliable and slightly tearing at edges.
Quality check & Storage
30 minAllow jerky to cool at room temperature. Check for moisture: the jerky should be dry and no longer sticky. Pack into vacuum bags or airtight containers. Stored cool and dark it keeps 2-3 weeks.
Pro Tip
For an authentic Montreal experience, briefly toast the spices in a dry pan before use – this significantly intensifies their essential oils.
Glossary Terms
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